# Short Ribs

This recipe guides you through making 8-hour slow-cooked short ribs that are tender and flavorful, perfect for a hearty meal.

- Total time: 480 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 packs beef short ribs
- salt
- pepper
- oxtail seasoning
- smoked paprika
- garlic powder
- onion powder
- yellow onion
- green onions
- 3 cups chicken broth
- rosemary
- cornstarch
- garlic
- mashed potatoes
- green beans
- hot sauce

## Instructions

1. Grab two packs of beef short ribs.
2. Season the short ribs with salt, pepper, oxtail seasoning, smoked paprika, garlic powder, and onion powder.
3. Sear the seasoned short ribs on high heat in a skillet for 5 minutes on both sides.
4. Transfer the seared short ribs into a slow cooker.
5. Add yellow onions and green onions to the slow cooker.
6. Pour in 3 cups of chicken broth.
7. Add rosemary, cornstarch, and garlic to the slow cooker.
8. Season the liquid with the same seasonings used on the meat.
9. Set the slow cooker to cook for 8 hours.
10. Serve the slow-cooked short ribs with mashed potatoes and green beans.
11. Add hot sauce on top if desired.

## Equipment

- slow cooker
- skillet
- tongs
- spoon

## Tips

- Set it and forget it, as this is an 8-hour slow-cooker recipe.
- Pair with mashed potatoes and green beans for a complete meal.
- Don't forget the hot sauce for added flavor.
- Hit with the same seasonings on the meat and set the slow cooker for 8 hours for best results.
- Sear on high heat on both sides for 5 minutes for a good crust and flavor

## Source

- Original video: https://www.facebook.com/reel/1055227553389307/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/938a447f-a0e6-4fb0-86df-f6f65a08f836
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt