# Char Siu Chinese Roasted Pork

Char Siu, or Chinese BBQ Pork, is a delicious dish that can be enjoyed plain with rice or used in fried rice or stir-fries.

- Servings: 2 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons Shaoxing Rice Wine
- 14 tablespoons Sugar
- 1 cup Soy Sauce
- 14 tablespoons Hoisin Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Five Spice
- 2 tablespoons Red Food Coloring or Red Yeast Rice
- 1 lb Pork Butt (Shoulder) or boneless Country Ribs
- 14 tablespoons Honey
- 14 tablespoons Water

## Instructions

1. In a bowl, mash fermented bean curd, then add Shaoxing Rice Wine, Sugar, Soy Sauce, Hoisin Sauce, Garlic Powder, Five Spice, and Red Food Coloring or Red Yeast Rice.
2. Cut the pork shoulder into 1 to 2 inch slices or strips.
3. Place the pork in a bag with the marinade and massage to loosen the shoulder.
4. Marinate for at least 8 hours or overnight.
5. Place the marinated pork on a rack to roast. Reserve your marinade.
6. Combine honey and water to eat with the pork when it is done.
7. After the first roast, flip and brush on the marinade and add a little water in the pan to prevent burning.
8. Roast and repeat once again.

## Equipment

- bowl
- spoon
- knife
- ziploc bag
- baking sheet
- oven
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DFsuRTNvPM7/?igsh=MTdvdDJub2JweHhtNw==
- Recipe page: https://www.cliprecipe.com/recipe/93857d68-568b-4025-bc4c-b8cee2c127a3
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt