# Caribbean Jerk Chicken Bowls

A dump and go slow cooker recipe that can be plated with rice and pinneaple salsa for a refreshing summer dish.

- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- 1 package chicken thighs
- 0.5 cup Caribbean Jerk marinade
- 0.25 cup orange juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 0.5 teaspoon allspice
- 0.5 teaspoon dried thyme
- cayenne pepper
- 0.5 pineapple
- 0.25 cup red onion
- cilantro
- tomato
- 2 limes lime juice
- salt
- pepper
- hot honey
- Trader Joe's Crunchy Chili Onion
- avocado
- coconut rice

## Instructions

1. Place chicken thighs in the slow cooker.
2. Put Caribbean jerk marinade in the measuring dish.
3. Put orange juice in the measuring dish.
4. Add brown sugar, garlic powder, allspice, and dried thyme to the measuring dish.
5. Add cayenne pepper in the measuring dish (optional).
6. Mix all ingredients together.
7. Add the sauce over the chicken in the slow cooker.
8. Make sure sauce is all over chicken
9. Set it on low for about 6 hours.
10. Prepare pineapple salsa.
11. Shred chicken.
12. Plate coconut rice, chicken, and pineapple salsa.

## Equipment

- slow cooker
- measuring dish
- measuring cup
- mixing spoon
- fork
- rice cooker

## Tips

- You can use chicken tenders or chicken breast instead of chicken thighs.
- You may have to use your microwave or rice cooker at some point but other than that, you will not be using your stovetop and you will not be using your oven.

## Source

- Original video: https://www.tiktok.com/@michelletaylor887/video/7506302072606723358
- Recipe page: https://www.cliprecipe.com/recipe/93840877-e890-4b72-9760-404c26231565
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt