# Peanut Butter Noodles

A silky peanut butter-tahini sauce made with soy sauce, honey, and frozen garlic and ginger cubes, tossed with noodles.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb spaghetti (or GF noodles / zoodles)
- 4 frozen garlic cubes (or cloves)
- 6 frozen ginger cubes (or fresh grated)
- 0.5 cup soy sauce (or tamari for GF)
- 0.5 cup tahini
- 0.5 cup natural peanut butter
- 0.33 cup rice wine vinegar
- 0.25 cup honey
- 1 tbsp dark sesame oil
- 1 tsp chili paste (Sambal Oelek), to taste
- 0.33 cup reserved pasta water
- Chopped peanuts
- Green onions
- toasted sesame seeds

## Instructions

1. Boil pasta in salted water.
2. Reserve ½ cup pasta water before draining.
3. Whisk garlic, ginger, soy sauce, tahini, peanut butter, vinegar, honey, sesame oil, and chili paste until smooth and glossy.
4. Toss noodles with about ⅔ of the sauce, adding pasta water as needed to emulsify and coat.
5. Finish with chopped peanuts, green onions, and a generous sprinkle of sesame seeds.
6. Spoon a little of the extra sauce over the top.
7. Serve with roasted chicken and broccoli on the side, or just enjoy the straight up.

## Equipment

- pot
- whisk

## Tips

- Add a splash of reserved pasta water to mellow the garlic and create a glossy sauce that clings to the noodles.
- Serve veggies on the side with extra sauce instead of mixing them into the noodles.

## Source

- Original video: https://www.facebook.com/share/r/1KAW574mBW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9379f94d-c860-4a2f-b94a-7484faeb517d
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt