# Street Corn Pasta Salad

A refreshing and savory pasta salad inspired by Mexican street corn, featuring charred corn, creamy dressing, and fresh herbs.

- Servings: 1 large bowl
- Cuisine: Mexican
- Category: Salad
- Diet: vegetarian
- Language: en

## Ingredients

- several whole corn
- salt (optional)
- 1 bag pasta
- green onion, sliced
- red onion, chopped
- jalapeño, chopped
- avocado, chopped
- cilantro, chopped
- large scoop mayonnaise
- large scoop sour cream
- 1 tiny can chipotle in adobo
- lime, zested and juiced
- salt
- pepper
- cotija cheese
- tajín

## Instructions

1. Strip the corn from the cobs.
2. Char the corn using a kitchen torch.
3. Decob the corn into a bowl, toss with salt, and set aside.
4. Salt a pot of boiling water, add pasta, and cook for one minute longer than package directions.
5. Strain the pasta and let it cool.
6. Slice green onions and chop red onion, jalapeño, avocado, and cilantro.
7. Make the dressing by blending mayonnaise, sour cream, chipotle in adobo, lime zest, lime juice, salt, and pepper in a blending cup.
8. Combine pasta, corn, vegetables, dressing, and cotija cheese in a large bowl. Toss and top with extra cotija and tajín.

## Equipment

- kitchen torch
- bowl
- pot
- colander
- knife
- cutting board
- blending cup
- immersion blender

## Source

- Original video: https://www.facebook.com/reel/752131577405706
- Creator: Ian Fujimoto
- Recipe page: https://www.cliprecipe.com/recipe/9378af95-3ba4-49c6-ad2b-91efedb1382f
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt