# Cajun Chicken Pasta

Cajun Chicken Pasta for Day 25 of Ramadan.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 150 grams Penne Pasta
- 1 tablespoon Olive Oil
- 2 Chicken Thighs
- 2 Garlic Cloves
- 0.5 Bell Pepper
- 0.5 Onion
- 1.5 tablespoon Tomato Puree
- 300 millilitres Double Cream
- 1 teaspoon Cajun Seasoning
- Parmesan Cheese
- Fresh Parsley
- 2 teaspoon Smoked Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Oregano
- 0.5 teaspoon White Pepper
- 0.5 teaspoon Cayenne Pepper
- 0.5 teaspoon Dried Thyme
- 0.5 teaspoon Salt

## Instructions

1. Start by boiling your pasta in some salted water and leave it aside.
2. In a pan, add some oil and cook your cajun-seasoned chicken thighs.
3. Leave the chicken to cook for a few minutes on a medium heat.
4. Chop in some minced garlic, bell peppers, and onions.
5. Sauté for another few minutes and add in your tomato puree.
6. Let that cook on a low heat for two minutes.
7. Pour in the double cream.
8. Add about a teaspoon of cajun seasoning and mix everything well.
9. Let the double cream heat up before adding in your pasta and then mix again.
10. Once your pasta is nice and hot, sprinkle some Parmesan and some fresh parsley on top.

## Equipment

- pan
- tongs

## Tips

- If you want to make your own cajun blend, there's an ingredients list at the end of the video.

## Source

- Original video: https://vm.tiktok.com/ZNd5ob2Q4/
- Recipe page: https://www.cliprecipe.com/recipe/9376c4c9-6149-4b22-99f4-284091d11631
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt