# Creamy Jalapeño-Basil Edamame Spread

- Servings: 8 servings
- Cuisine: Japanese
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb frozen shelled edamame
- 2 1/2 cup frozen chopped kale
- 1 cup fresh basil
- 2 clove garlic
- 1-2 jalapeño, seeds removed
- 2 tsp white miso paste
- 1 lemon, zested and juiced
- 1/4 cup olive oil
- salt (optional)

## Instructions

1. Add frozen edamame, frozen kale, fresh basil, garlic, jalapeños, miso paste, lemon zest, lemon juice, and olive oil into a food processor.
2. Pulse or blend until the mixture reaches a spread consistency, adding more olive oil or lemon juice to taste if needed.

## Equipment

- food processor

## Source

- Original video: https://vt.tiktok.com/ZSXWfC7QV/
- Creator: mishkamakesfood
- Recipe page: https://www.cliprecipe.com/recipe/9372dc02-f125-4212-92af-a5155c66155d
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt