# Pollo Dorado (Golden Chicken)

A golden, juicy, and tender chicken dish with a flavorful sauce, baked with potatoes.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Spanish
- Category: Dinner
- Language: es

## Ingredients

- 4 Traseros de pollo (chicken thighs)
- 1 kg Patatas (potatoes)
- 350 ml Vino blanco (white wine)
- 5 Dientes de ajo (garlic cloves)
- 1 Cebolla mediana (medium onion)
- 0.33 Pimiento rojo (red bell pepper)
- 1 cda Sal (salt)
- 0.33 cda Pimienta (pepper)
- 1 cda Comino (cumin)
- 1 cda Orégano (oregano)
- 1 cda Pimentón dulce (sweet paprika)
- 40 ml Aceite de oliva virgen extra (extra virgin olive oil)

## Instructions

1. Mix the garlic, onion, colored bell pepper, salt, pepper, cumin, oregano, paprika, white wine, and a drizzle of olive oil to make a mixture.
2. Marinate the chicken in the mixture for 30 minutes to 3 hours.
3. Place the potatoes on the baking tray.
4. Place the chicken pieces on top of the potatoes.
5. Pour the remaining mixture over the chicken and potatoes.
6. Bake in the oven at 180 degrees Celsius (without a fan, tray in the center) for 1 hour and 15 minutes to 1 hour and 30 minutes.

## Equipment

- Horno (oven)
- Bandeja de horno (baking tray)

## Tips

- Let the chicken marinate for 30 minutes to 3 hours.
- Bake without a fan and place the tray in the center of the oven.

## Source

- Original video: https://www.tiktok.com/@amimanerarecetas/video/7553313558566669590?is_from_webapp=1&sender_device=pc&web_id=7636825867797677590
- Recipe page: https://www.cliprecipe.com/recipe/9371d660-382a-4970-a9b0-f656c50e3a2a
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt