# Lahmacun

This is a macro-friendly Lahmacun recipe, also known as Turkish pizza, which is a cheats version with a few tweaks.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp garlic
- 1 diced capsicum/bell pepper
- 1 diced onion
- 500 g Extra Lean Beef
- 2 tbsp harissa paste
- 1 tbsp shawarma seasoning
- 1 tbsp gochujang paste
- 1 tsp black pepper
- 3 canned whole peeled tomatoes
- 1 med sized pita
- 50 g cherry tomatoes
- 0.25 diced onion
- parsley or coriander
- 1 dash sumac
- 0.5 juice of lime

## Instructions

1. Blend the sauce ingredients in a blender or food processor.
2. Add all meat mix ingredients to a large bowl.
3. Add the blended sauce to the bowl with the meat mix and combine well.
4. Add the meat mix to a fresh pita, a spoonful at a time, spreading it in a thin layer and pressing down firmly.
5. Place the pita into the airfryer and cook at 200°C for 12 minutes.
6. Remove the lahmacun from the airfryer and add the prepared salad on top.
7. Carefully fold the lahmacun and enjoy.

## Equipment

- blender
- food processor
- large bowl
- spoon
- airfryer
- cutting board

## Tips

- The "Fresh Pittes" version from MEB foods is perfect for the pita.
- A simple salad takes this to another level.

## Source

- Original video: https://www.instagram.com/reel/DOvKhS-ky_y/?igsh=MXQzN3p5NTExYnFsMg==
- Recipe page: https://www.cliprecipe.com/recipe/936f4cdb-6f79-4f93-a36c-ff7ca08e40ca
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt