# Boniato Relleno

A delicious and easy-to-make stuffed sweet potato that is perfect if you have given up flour and is a delight.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 large boniato
- drizzle olive oil
- 50 g cheese in strands
- 100 g fresh spinach
- 1 egg
- to taste salt
- to taste pepper
- drizzle aceto reduction

## Instructions

1. Cook the sweet potato in the oven, air fryer, or microwave.
2. Sauté the spinach.
3. Shape the spinach like a ring, place an egg in the middle, and add a little salt.
4. Once cooked, open the sweet potato in half.
5. Smash a little with a fork.
6. Season with olive oil and plenty of grated cheese.
7. Bake in the oven or air fryer until golden brown.
8. Place the egg we made on top.
9. Finish with a splash of reduction.

## Equipment

- oven
- air fryer
- microwave
- fork
- pan

## Tips

- Wash the sweet potato well, prick it lightly with a fork and spread it with oil (unless you are going to cook it boiled). Cook at 200°C in the oven for 20 min or in the air fryer for 15 min or in the microwave at maximum power for 5-6 min or boil (until it is very soft).

## Source

- Original video: https://www.instagram.com/reel/DKIXD2utgBN/?igsh=YTczeWtwazl2bWk5
- Recipe page: https://www.cliprecipe.com/recipe/936e9bc9-d3fb-4826-b7e9-aa700009b433
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt