# Healthier Samosa

A healthier version of the classic samosa, made with whole wheat flour and cooked in a paniyaram pan.

- Total time: 10 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup wheat flour
- 0.25 cup rava
- some ajwain
- some salt
- some ghee
- some sesame seeds
- some cumin
- some coriander
- some fennel
- some ginger
- some green chilies
- some boiled potatoes
- some dry spices
- some boiled peas
- some salt
- some paneer
- some oil

## Instructions

1. Prepare the dough with wheat flour, rava, ajwain, salt, ghee, and sesame seeds and let it rest.
2. Crush cumin, coriander and fennel.
3. Crush ginger and green chilies.
4. Add the powder, ginger-green chili paste, boiled potatoes, dry spices, boiled peas and salt to a pan.
5. Mash the potatoes and cook the stuffing.
6. Divide the dough into equal portions and stuff with the aloo filling and a small cube of paneer.
7. Cook the balls in a paniyaram pan on low flame.

## Equipment

- plate
- mortar
- pestle
- pan
- paniyaram pan

## Tips

- Cook the samosas in a paniyaram pan on low flame for about 10 minutes.

## Source

- Original video: https://youtube.com/shorts/XZp0nhtbXBw?si=EuuP-uLsK6nLrbLX
- Recipe page: https://www.cliprecipe.com/recipe/936be2cc-4620-4b65-aeff-50cb04f9a01f
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt