# Tantanmen Ramen

An easy, 10-minute tantanmen ramen made with a flavorful tare, creamy soy milk broth, and savory spicy ground pork.

- Servings: 2 servings
- Prep time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3 tbsp tsuyu
- 2 tbsp tahini
- 1 tbsp chili oil
- 1 cup water
- 2 cup unsweetened soy milk
- 2 tsp chicken powder
- 1 pinch salt (optional)
- 2 tbsp chili oil
- 3 clove garlic, chopped
- 1 oz ginger, chopped
- 1 tbsp toban djan
- 1 tbsp oyster sauce
- 1/2 lb ground pork
- 3 tbsp cooking wine
- 1 whole baby bok choy
- 1 handful beansprouts
- 2 portions ramen noodles
- 1 to 2 whole green onions, chopped
- 1 whole ramen egg
- sesame seeds (optional)
- sansho powder (optional)

## Instructions

1. Mix tsuyu, tahini, and chili oil in a bowl to make the tare.
2. Combine water, soy milk, and chicken powder in a pot, bring to a simmer over medium heat.
3. Boil a pot of water with a pinch of salt.
4. Heat chili oil in a wok over high heat, add garlic and ginger, stir fry for 1 minute.
5. Add toban djan and oyster sauce, stir fry for 1 minute.
6. Add ground pork, break it down, and cook.
7. Add cooking wine and deglaze, cook until no moisture remains.
8. Blanch bok choy and beansprouts in boiling water, then remove and drain.
9. Cook ramen noodles in boiling water for 1 to 2 minutes.
10. In a serving bowl, combine 1/2 of the tare and 1/2 of the warm broth.
11. Add noodles, top with beansprouts, bok choy, cooked pork, ramen egg, green onions, sesame seeds, and sansho powder.

## Equipment

- mixing bowl
- pot
- wok
- spatula
- tongs
- strainer
- knife
- cutting board

## Tips

- Substitute pork with beef, chicken, turkey, or plant-based meat.
- Use dried, egg, or instant noodles if fresh ramen noodles are unavailable.
- Use any unflavored, unsweetened plant-based milk.
- Ramen eggs last in the refrigerator for up to 5 days.

## Source

- Original video: https://youtu.be/4ba8XZHBDEc?si=1Uvf-Aql0mWXQkxS
- Creator: Seonkyoung Longest
- Recipe page: https://www.cliprecipe.com/recipe/9368fb57-7069-46c0-bb69-5cb78963c5ab
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt