# Beef Stroganoff in a Jar

A quick and easy beef stroganoff meal that can be prepared in under 10 minutes from a pre-canned jar.

- Total time: 10 min
- Category: Soup
- Language: en

## Ingredients

- beef chuck
- 2 tbsp flour
- sour cream
- beef broth

## Instructions

1. Layer all ingredients into room temperature, wide-mouth jars.
2. Top the contents in the jar with beef broth and debubble.
3. Maintain an inch of headspace.
4. Wipe the rims with vinegar before adding on flats and rings fingertip tight.
5. When ready to cook, dump the contents into a pan.
6. Add 2 tablespoons of flour to the pan and simmer for 10 minutes.
7. Remove from heat and add in sour cream.
8. Serve over noodles or rice.

## Equipment

- wide mouth jars
- pan

## Tips

- Use wide mouth jars for easier layering.
- Maintain an inch of headspace in the jar.
- Wipe rims with vinegar before sealing.
- Noodles are best boiled separately and added when serving to avoid texture issues.
- Consider serving over rice as an alternative to noodles.

## Source

- Original video: https://www.tiktok.com/t/ZP89NxrJv/
- Recipe page: https://www.cliprecipe.com/recipe/9368f6bb-3385-48be-8774-421605227f32
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt