# One pot peanut ramen

A quick and easy one-pot recipe for peanut ramen, ready in 10 minutes, perfect for a fast dinner.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 150 g quick cooking noodles
- 1 large carrot, chopped
- 200 g sugar snap peas
- 1 thumb-sized piece ginger, chopped
- 2 cloves garlic, minced
- 2 tsp gochujang or red curry paste
- 2 tsp maple syrup or agave syrup
- 2 tbsp peanut butter
- 2 tsp lime juice
- 2 tbsp soy sauce
- 750 ml water
- to taste salt
- cilantro
- lime

## Instructions

1. Add quick cooking noodles to a pot.
2. Add chopped carrots and sugar snap peas to the pot.
3. Add chopped ginger and minced garlic to the pot.
4. Add gochujang or red curry paste and maple syrup or agave syrup to the pot.
5. Add peanut butter and lime juice to the pot.
6. Add soy sauce to the pot.
7. Pour water into the pot with all the ingredients.
8. Cover the pot and simmer for 5-7 minutes on the stove, or until noodles are cooked through.
9. Serve the broth with the noodles in a bowl.
10. Optionally garnish with fresh cilantro and a squeeze of lime.

## Equipment

- pot
- stove
- lid
- spoon
- chopsticks
- bowl

## Tips

- Use quick cooking noodles for a faster preparation.
- For an even quicker meal, use a veggie mix.
- Serve with cilantro, lime, and a protein side of your choice.

## Source

- Original video: https://www.instagram.com/p/DEx0U4sCAs2/
- Recipe page: https://www.cliprecipe.com/recipe/936865d3-e1d9-423a-b075-c1d83e12309f
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt