# Korean corndogs

Korean corndogs with mozzarella, potatoes and ramen.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 egg
- some sugar
- 4 grams yeast
- flour
- salt
- 100 ml warm water
- mozzarella
- some potatoes
- corn starch
- ramen noodles
- panko bread crumbs
- sriracha mayo

## Instructions

1. Mix egg, sugar, yeast, flour, salt and warm water.
2. Cut up mozzarella.
3. Cube potatoes, then coat in corn starch.
4. Put batter around the corndog.
5. Dip it in the potatoes and then sprinkle some panko bread crumbs over the top.
6. Cover the next corndog in ramen noodles and then in bread crumbs.
7. Deep fry them for 5-10 minutes.
8. Put some sriracha mayo on top.

## Source

- Original video: https://vm.tiktok.com/ZNdAfSbeu/
- Recipe page: https://www.cliprecipe.com/recipe/93671353-dc22-46f9-955b-7e1c11ebe541
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt