# Smothered Turkey Wing

A savory dish featuring turkey wings cooked until tender in a rich, creamy sauce.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Turkey wings
- Cajun seasoning
- chicken bouillon
- adobo
- Herbs de Provence or Italian seasoning
- onion powder
- garlic powder
- fresh diced onion
- bell pepper
- celery
- water
- cream of chicken soup
- chicken stock
- fresh cracked black pepper
- fresh parsley

## Instructions

1. Season the turkey wings with Cajun seasoning, chicken bouillon, adobo, Herbs de Provence or Italian seasoning, onion powder, and garlic powder.
2. Add fresh diced onion, bell pepper, and celery to the turkey wings.
3. Add a little water to the mixture.
4. Cover the pot with a lid and put it in the oven.
5. Halfway through the cooking process, mix cream of chicken soup with chicken stock.
6. Season the soup mixture with a little garlic powder and fresh cracked black pepper.
7. Pour this mixture over the turkey wings.
8. Return the turkey wings to the hot oven until they are cooked through.
9. Garnish with fresh parsley before serving.

## Equipment

- lid
- oven

## Tips

- You could put this over some rice or some potatoes.

## Source

- Original video: https://www.facebook.com/share/v/1CgqfMnk1y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9366877e-6f7e-4a35-8147-8ea43679a3e1
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt