# Perfect Crispy French Fries

Learn how to make crispy, restaurant-quality French fries at home with this easy recipe.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 large Potato
- 2 tsp Vinegar
- to taste Salt
- to taste Chilli powder
- Oil

## Instructions

1. Peel the potatoes.
2. Cut the peeled potatoes into sticks.
3. Place the cut potatoes in a large bowl.
4. Add water to the bowl, enough to cover the potatoes.
5. Soak the potatoes in water.
6. Pour water into a pot and place it on the stove.
7. Add vinegar to the water in the pot.
8. Place the potatoes into the boiling water.
9. Boil the potatoes.
10. Remove the potatoes from the boiling water using a skimmer.
11. Place the potatoes into a strainer to drain.
12. Heat oil in a pan.
13. Add the potatoes to the hot oil for the first fry.
14. Remove the potatoes from the oil after the first fry and place them back into the strainer.
15. Re-fry the potatoes until golden and crispy.
16. Remove the crispy fries from the oil.
17. Place the fried potatoes into a bowl.
18. Add chili powder to the bowl of fries.
19. Add salt to the bowl of fries.
20. Toss the fries to coat them evenly with the seasoning.
21. Serve the seasoned fries on a plate.
22. Add ketchup for dipping.

## Equipment

- peeler
- knife
- cutting board
- large bowl
- strainer
- pot
- skimmer
- pan

## Source

- Original video: https://www.youtube.com/shorts/tKhTBO3gcqw
- Recipe page: https://www.cliprecipe.com/recipe/935f27cc-cfd9-4a6c-ad7c-c880b4a9fe22
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt