# Mocha Tres Leches

Super moist chocolate sponge soaked in a coffee triple milk mixture, covered in velvety whipped coffee cream and a dusting of cocoa powder.

- Servings: 1 servings
- Category: Dessert
- Language: en

## Ingredients

- 0 dairy free yogurt
- 0 buttermilk
- 3 types espresso milk
- 1 shot espresso
- 0 cocoa powder

## Instructions

1. Make the chocolate sponge in one bowl using dairy free yogurt and buttermilk for a tender moist texture.
2. The espresso milk mixture is made with three types of dairy free milk and a shot of espresso to add coffee flavour and accentuate the chocolatey flavour of the sponge.
3. Pour the espresso milk mixture over the chocolate sponge and leave to soak overnight.
4. Cover the cake in creamy coffee whip.
5. Finish with a dusting of cocoa powder.

## Equipment

- bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/DGIlharoytb/?igsh=MTk4ZmtxZG9iMGNweg==
- Recipe page: https://www.cliprecipe.com/recipe/935d7e9d-f9e5-4a7f-b8f5-12ffb0926a94
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt