# Honey Sriracha Wings, Scalloped Potatoes, and Cajun Cabbage

A comforting dinner featuring spicy and sweet honey sriracha wings, creamy scalloped potatoes, and flavorful Cajun cabbage.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 tbsp baking powder
- 2 tbsp baking powder
- Kinder the Blend seasoning
- smoked paprika
- cayenne
- ground ginger
- 3 potatoes
- 4 potatoes
- 0.25 cup unsalted butter
- 4 shallots
- salt
- 5 garlic cloves
- 3 tbsp flour
- 0.25 cup chicken stock
- 2.5 cups whole milk
- Italian seasoning
- buttery garlic herb seasoning
- freshly chopped thyme
- smoked Gruyere cheese
- spicy beef sausage (or similar)
- 6 strips bacon
- 1 onion
- bell peppers
- 1 cabbage
- 3 tbsp butter
- garlic
- brown sugar
- Sriracha
- honey
- soy sauce
- rice vinegar
- chives
- toasted sesame seeds
- hot sauce

## Instructions

1. Break down chicken wings.
2. Clean and pat chicken wings dry.
3. Place chicken wings in a bowl.
4. Add 1-2 tablespoons of baking powder to the wings.
5. Season wings with Kinder the Blend, smoked paprika, cayenne, and ground ginger.
6. Massage the seasonings into the wings.
7. Place wings on a wire rack and marinate in the fridge for a few hours.
8. Wash and thinly slice 3-4 potatoes.
9. Blanch potato slices in salted boiling water for about 2 minutes.
10. Let the potato slices dry on a clean kitchen towel.
11. Melt 1/4 cup of unsalted butter on medium heat for the béchamel sauce.
12. Slice four shallots and add them to the melted butter.
13. Generously salt the shallots and sauté for about 4-5 minutes.
14. Mince five cloves of garlic and add to the shallots, simmering down.
15. Add 3 tablespoons of flour to the shallot and garlic mixture.
16. Cook the flour out for about 30 seconds.
17. Add 1/4 cup of chicken stock.
18. Once it tightens into a paste, whisk in 2 1/2 cups of whole milk.
19. Season the sauce with Kinder the Blend, smoked paprika, cayenne, Italian seasoning, and buttery garlic herb.
20. Finish the sauce by adding a generous amount of freshly chopped thyme.
21. Bring the sauce to a gentle boil, then turn to low and let it simmer for about 10 minutes.
22. Coat all potato slices in the béchamel sauce.
23. Stack the coated potato slices in a casserole dish.
24. Top the scalloped potatoes with smoked Gruyere cheese.
25. Cover the casserole dish with foil and bake in the oven at 375°F (190°C) for about 25 minutes.
26. Remove the foil from the potatoes and continue cooking for another 20 minutes at 425°F (218°C).
27. Cook wings at 425°F (218°C).
28. Remove the potatoes from the oven.
29. Flip the wings and return them to the oven for another 20 minutes.
30. Slice spicy beef sausage and six strips of bacon for the Cajun cabbage.
31. Cook the bacon until done, then remove it, leaving the grease in the pan.
32. Cook the sausage in the bacon grease until crispy, then set aside.
33. Quickly slice an onion and bell peppers.
34. Chop the cabbage.
35. Sear down the sliced vegetables for about 5 minutes.
36. Add the chopped cabbage to the vegetables.
37. Cover and cook the cabbage on medium heat for about 10 minutes.
38. Season the cabbage with preferred seasoning.
39. Add the cooked meat back into the cabbage and mix together.
40. Melt three tablespoons of butter for the wing sauce.
41. Add garlic, brown sugar, Sriracha, honey, soy sauce, and rice vinegar to the melted butter.
42. Shake the wing sauce well.
43. Coat the cooked wings with the honey Sriracha sauce.
44. Plate the scalloped potatoes, topping with chives.
45. Plate the honey Sriracha wings, topping with toasted sesame seeds and chives.
46. Serve the Cajun cabbage alongside the wings and potatoes.

## Equipment

- bowl
- wire rack
- casserole dish
- foil
- oven

## Tips

- Pat wings dry to ensure seasoning sticks.
- Massage seasonings into the wings for better flavor.
- Marinate wings in the fridge for a few hours.
- Blanch sliced potatoes in salted boiling water for 2 minutes.
- Cook bacon first, then use the rendered grease to cook the sausage.
- Sear vegetables for Cajun cabbage for about 5 minutes before adding cabbage.
- Cover cabbage and cook on medium heat for about 10 minutes.
- Shake the sauce for the wings well to combine.

## Source

- Original video: https://youtube.com/shorts/TdpyNG32RmM?si=Mt00izogjLGSmR3q
- Recipe page: https://www.cliprecipe.com/recipe/935b4c39-a88c-416c-a968-c438eb270c6c
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt