# Nigerian Pancake

This is a Nigerian version of pancake that tastes so good, what our mothers used to make for us back then.

- Category: Breakfast
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1.5 cups milk
- 0.5 teaspoon salt
- 0.25 cup sugar
- 2 large eggs
- 0.5 teaspoon nutmeg/cinnamon
- 3 Scotch bonnet pepper
- 0.5 bulb onions
- oil

## Instructions

1. Chop the Scotch bonnet pepper into small pieces.
2. Chop half a bulb of onions into small pieces.
3. In a bowl, mix flour, sugar, salt, and nutmeg or cinnamon.
4. Add milk to the mixture.
5. Crack and add eggs to the mixture.
6. Whisk everything together until the batter is smooth and has a runny consistency.
7. Add the chopped peppers to the batter.
8. Add the chopped onions to the batter.
9. Whisk everything until well combined.
10. Heat a pan and add some oil.
11. Pour a ladle full of batter into the hot pan.
12. Cook until golden brown on one side.
13. Flip the pancake and cook the other side until golden brown.
14. Serve and enjoy the Nigerian pancake.

## Equipment

- knife
- cutting board
- bowl
- whisk
- pan
- spatula

## Tips

- This pancake is very similar to crepes, but crepes have a thinner consistency. For this recipe, you want your consistency to be runny but not too thin, not too thick.
- Remove seeds from the Scotch bonnet pepper to reduce spiciness.

## Source

- Original video: https://vt.tiktok.com/ZSS5Lj6je/
- Recipe page: https://www.cliprecipe.com/recipe/934cc039-8b4d-439e-9ceb-02aacdebfabe
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt