# Asado de costillas al Vino Tinto

This is a restaurant-worthy recipe for asado de tira, or beef short ribs, cooked in red wine sauce until tender and delicious.

- Total time: 120 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg Costillas
- 1 cebolla
- 3 cebollines
- 1 pimiento morrón
- 1 cdita tomillo
- 1 cdita orégano
- 400 grs salsa de tomates
- 0.5 lt vino tinto
- 400 cc caldo de carne
- c/n aceite de oliva
- sal
- pimienta
- azúcar

## Instructions

1. Salpimentar and cut the meat by the bone.
2. Seal the meat on both sides with olive oil until golden brown and set aside.
3. Sauté the chopped onion, scallion, and bell pepper until transparent.
4. Add the herbs of your choice.
5. Return the meat to the pot.
6. Add red wine, tomato sauce, salt, sugar, and beef broth.
7. Cover and cook for about two hours or until the meat is tender.

## Equipment

- cutting board
- knife
- pot
- tongs
- wooden spoon

## Tips

- Serve hot with mashed potatoes and sauce.
- Ideal for cold days.

## Source

- Original video: https://www.instagram.com/reel/DIAEzM0O7WR/?igsh=NXQ3ZTlmMzU0djF1
- Recipe page: https://www.cliprecipe.com/recipe/93426166-20b4-4673-bd66-39620ce88d64
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt