# Hot Dog Chili

A flavorful chili specifically designed to be served on hot dogs, with a rich and slightly thick consistency.

- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 medium onion, grated
- 3 lbs ground beef
- 1 cup beef stock
- 2 cups water
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon sugar
- 4 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- Wagyu beef hot dogs

## Instructions

1. Grate one medium onion, keeping its moisture.
2. Place the grated onion, ground beef, beef stock, and water into a large pot over medium high heat.
3. Cook and mash the beef until it's completely broken up and very fine.
4. Add salt, pepper, garlic powder, smoked paprika, sugar, chili powder, Worcestershire sauce, ketchup, and cayenne pepper.
5. Mix well and bring everything to a boil.
6. Place the lid on slightly tilted, reduce heat to medium low, and simmer for about 30 minutes.
7. Stir in the tomato paste until fully smooth and incorporated.
8. Cook for another 15 minutes.
9. Skim the grease from the top.
10. Continue stirring until you reach your desired consistency; if too thin, keep stirring on low until water evaporates.

## Equipment

- large pot

## Tips

- Keep the moisture from the grated onion.
- This chili is even better the next day after the flavors have had time to develop.
- If the chili is too thin, keep stirring on low to evaporate water.

## Source

- Original video: https://vt.tiktok.com/ZSCmDUA7V/
- Recipe page: https://www.cliprecipe.com/recipe/93409ea8-33eb-48d7-ac48-1d891e33ab48
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt