# Greek Yogurt Brownies

- Servings: 1 baking tray
- Prep time: 10 min
- Cook time: 20 min
- Total time: 45 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup greek yogurt (5%)
- 2 egg
- 2 heaped tbsp cocoa powder
- 3 tbsp stevia sweetener
- 1/2 tsp baking powder
- 4 tbsp gluten-free plain flour
- 1 ripe banana, mashed
- 50 g dark chocolate, chopped
- 1 drop vanilla essence
- flaky sea salt (optional)

## Instructions

1. Mash the banana to a pulp in a large bowl.
2. Add the yogurt, eggs, sweetener, and vanilla to the bowl and whisk with a fork.
3. Add the cocoa, gluten-free flour, and baking powder, then fold through.
4. Chop the dark chocolate into chunks, add half to the mixture, and fold through.
5. Tip the batter into a lined baking tray, smooth out the top, and scatter the remaining chocolate over the top.
6. Bake in a preheated oven at 180 degrees.
7. Allow to cool before tucking in.
8. Finish with some flaky sea salt.

## Source

- Original video: https://www.facebook.com/reel/1629499225356001
- Creator: bobbybyrobertaharr
- Recipe page: https://www.cliprecipe.com/recipe/933ffbc6-a7c2-41f9-9afe-280dea475ce4
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt