# Famous Tartar Sauce

This quick and easy tartar sauce is packed with flavor and perfect for seafood!

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup mayonnaise
- 1 shallot
- 0.25 cup dill pickle relish
- 1 tablespoon capers
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 lemon
- 1 teaspoon mustard

## Instructions

1. Add 1 cup of mayonnaise to a bowl.
2. Follow that up with a finely minced shallot.
3. Add 1 tablespoon of finely chopped capers.
4. Add a quarter cup of dill pickle relish.
5. Grate the zest of one lemon into the bowl.
6. Add 1 tablespoon of lemon juice.
7. Add 2 teaspoons of Worcestershire sauce.
8. Add 1 teaspoon of mustard.
9. Mix all the ingredients well until combined.

## Equipment

- bowl

## Tips

- This sauce is best made the day before, let all the flavors get to know each other.
- Letting it chill for a few hours enhances the taste, making it even better. Cover and refrigerate for at least 8 hours (up to 24 hours) for the best flavor.
- Sweet relish works here as well, but I like the dill pickle flavor

## Source

- Original video: https://www.facebook.com/share/r/1MDCVq26eb/
- Recipe page: https://www.cliprecipe.com/recipe/933fcfcc-b7e6-4529-aaf9-09eadcadf2a0
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt