# Chocolate Shortbread

A four-ingredient recipe for chocolate shortbread that is quick to bake.

- Total time: 20 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 300 grams salted butter
- 165 grams caster sugar
- 500 grams plain flour
- chocolate chips or candy and sprinkles
- sugar for sprinkling

## Instructions

1. Add 300 grams of salted butter into a bowl.
2. Soften the butter by leaving it out at room temperature.
3. Add 165 grams of caster sugar to the bowl.
4. Mix the butter and sugar together until combined.
5. Add 500 grams of plain flour.
6. Mix the mixture with hands using a clamping motion or a spoon, ensuring hands are clean.
7. Pour in chocolate chips, leftover candy, and sprinkles.
8. Mix the sweets through the dough.
9. Press the mixture down firmly with hands into a 7x11 tin (or 9x9 tin).
10. Gently sprinkle some sugar over the top.
11. Bake in the oven at 180 degrees Celsius for about 20 minutes.

## Equipment

- bowl
- spoon
- 7x11 tin
- oven

## Tips

- Soften butter professionally by leaving it out at room temperature, not in the microwave.
- Use a clamping motion with hands to mix ingredients, or a spoon if preferred.
- Wash your hands before mixing ingredients.

## Source

- Original video: https://www.tiktok.com/t/ZTSDpTXTc/
- Recipe page: https://www.cliprecipe.com/recipe/93349061-9297-483e-9975-5e8e6ab510b4
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt