# Smoky Chili Crunch Cashews

A professional-grade recipe for savory, fiery cashews with a crisp shell, perfect as a snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tsp organic avocado oil
- 1 tbsp raw honey
- 1 tbsp organic hot chilli sauce
- 1 tsp organic chilli crunch oil
- 2 tsp organic sesame seeds
- 1 tsp organic raw apple cider vinegar
- 0.75 tsp organic smoked paprika
- 0.25 tsp organic garlic powder
- 0.125 tsp organic ground green cardamom
- 190 g organic raw cashew nuts
- 0.25 tsp Kalahari desert salt

## Instructions

1. Preheat the oven to 165°C and line a baking tray.
2. Add avocado oil, honey, chilli hot sauce, chilli crunch oil, sesame seeds, apple cider vinegar, smoked paprika, garlic, cardamom, and salt to a medium mixing bowl.
3. Whisk thoroughly until well combined.
4. Add cashew nuts to the bowl and mix with a spatula so that each nut is flawlessly and evenly coated in the spiced glaze.
5. Spread cashews onto the tray into a single compact layer.
6. Bake for 12 minutes.
7. Remove the tray from the oven and stir to flip the nuts.
8. Return to oven and bake for a further 5 minutes.
9. Repeat the interval checks.
10. Remove from oven and allow to cool completely until the glaze hardens into a crisp shell.
11. Store in an airtight container.

## Equipment

- oven
- baking tray
- medium mixing bowl
- whisk
- spatula
- airtight container

## Tips

- Gluten-free, dairy-free, + high-integrity.
- Store in an airtight container to keep them crisp + crunchy!

## Source

- Original video: https://www.facebook.com/share/r/1EUFHmWdSY/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/932c549e-877a-46d4-afba-040aff8fea3f
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt