# Peach Mango Pie

A delicious peach mango pie, inspired by Jollibee, perfect for Thanksgiving or any occasion.

- Total time: 110 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- mangoes
- 29 oz sliced peaches
- 0.5 cup sugar
- 0.33 cup cornstarch
- lemon zest
- lemon juice
- vanilla
- salt
- 0.5 tsp cinnamon
- 3 cups all-purpose flour
- 0.5 teaspoons salt
- 2 tablespoon sugar
- 1.5 cups cold unsalted butter
- 6 tablespoons ice water
- 1 tablespoon vinegar

## Instructions

1. Remove the mango cheeks from the pit.
2. Scoop the flesh out of the mango cheek with a spoon.
3. Slice the mango flesh into even strips.
4. Drain a 29oz can of sliced peaches.
5. In a bowl, add the sliced mangoes.
6. Add the drained peaches to the bowl.
7. Add 1/2 cup of sugar to the fruit.
8. Add 1/3 cup of cornstarch.
9. Add lemon zest.
10. Add lemon juice.
11. Add vanilla.
12. Add a pinch of salt.
13. Add 1/2 tsp of cinnamon (optional).
14. Mix all ingredients together until well combined.
15. Prepare the pie crust by pressing out the dough.
16. Roll out the pie crust dough until thin and even.
17. Place a pie dish over the rolled-out crust to measure.
18. Transfer the pie crust to the pie dish.
19. Trim the excess dough from the edges of the pie dish.
20. Form the edges of the pie crust.
21. Chill the pie crust in the dish for 30 minutes.
22. Cut strips from the remaining pie crust dough using a zig-zag cutter.
23. Pour the peach-mango filling into the chilled pie crust.
24. Arrange the cut pie crust strips in a lattice pattern over the filling.
25. Brush the lattice top with an egg wash.
26. Sprinkle the top with sugar.
27. Bake for 20 minutes at 400°F, then lower to 350°F and bake for 50-60 minutes until the filling is bubbly.
28. Let the pie cool before slicing and serving.

## Equipment

- knife
- cutting board
- spoon
- bowl
- strainer
- citrus juicer
- spatula
- rolling pin
- pie dish
- scissors
- egg wash brush

## Tips

- Feel free to add more sugar if your mangoes are not very sweet.
- Let the pie cool before slicing.

## Source

- Original video: https://vm.tiktok.com/ZSHTbvpVQaa3t-OhLbO/
- Recipe page: https://www.cliprecipe.com/recipe/932ae80a-6be9-4d95-9126-90a10c1d66fb
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt