# Classic chocolate chip cookies

A recipe for classic chocolate chip cookies that yields 15-16 cookies.

- Servings: 15 servings
- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 230 g Cold Chopped Unsalted Butter
- 160 g Caster Sugar
- 160 g Light Brown Sugar
- 450 g Chocolate Chunks or chips
- 475 g Plain Flour
- 1 tsp Salt
- 3 tsp Baking Powder
- 0.75 tsp Baking Soda
- 2 Eggs
- 1 Egg Yolk
- 1 tsp Vanilla

## Instructions

1. In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
2. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
3. Add the eggs, vanilla extract, and chocolate chips or chunks.
4. Whisk until fully incorporated.
5. Add the flour, baking powder, baking soda, and salt.
6. Gently mix until just combined, do not overmix.
7. Portion the dough into 75-80g balls.
8. Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
9. Preheat oven to 165-170C.
10. Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.
11. Remove from the oven and let cool slightly.
12. Serve warm with ice cream.

## Equipment

- large mixing bowl
- oven
- tray
- airtight container
- freezer bag

## Tips

- Do not overmix the dough when adding dry ingredients.
- Freeze dough balls for at least 30 minutes, or overnight for best results.
- Store extra dough balls in an airtight container or freezer bag and freeze for later.
- Bake frozen dough balls straight from the freezer.

## Source

- Original video: https://vm.tiktok.com/ZNRPbPeCM/
- Recipe page: https://www.cliprecipe.com/recipe/9325edb6-6d43-4508-881b-0a5a81bcd4e1
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt