# Miso Chicken Rice Bowl

This miso chicken rice bowl is a cozy and umami-filled comfort meal that can be made in under 30 minutes.

- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon Miso paste
- 1 tablespoon Chicken powder
- 2 tablespoons Light soy sauce
- Ginger
- Garlic
- Green onions
- 1 cup Rice
- 500 g Chicken thighs
- Miso broth
- Broccoli

## Instructions

1. Prepare the miso broth by adding a tablespoon of miso paste, a tablespoon of chicken powder, and 2 tablespoons of light soy sauce to boiling water.
2. Cook the rice in a rice cooker.
3. Chop the garlic.
4. Chop the ginger.
5. Chop the green onions.
6. Add the chopped garlic, ginger, and green onions to a bowl with chicken thighs.
7. Add miso paste, soy sauce, and a spice blend to the chicken and mix well.
8. Cover the chicken bowl with plastic wrap and let it marinate.
9. Cook the broccoli in boiling water.
10. Cook the marinated chicken in a frying pan until golden brown and cooked through.
11. Sauté the remaining chopped green onions, ginger, and garlic in the same pan after removing the chicken.
12. Serve the cooked rice in a bowl.
13. Add the cooked chicken to the rice.
14. Add the sautéed green onions, ginger, and garlic mixture on top of the chicken.
15. Add steamed broccoli to the bowl.
16. Pour the prepared miso broth over the rice and chicken.

## Equipment

- Rice cooker
- Saucepan
- Knife
- Cutting board
- Large bowl
- Frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT6Njodfs/
- Recipe page: https://www.cliprecipe.com/recipe/93236414-2f16-4ee7-88cd-097ff4510868
- Extracted: 2025-07-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt