# Strawberry Mochi

This recipe shows how to prepare strawberry mochi, a sweet and chewy treat.

- Total time: 30 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 160 g glutinous rice flour
- 35 g corn starch
- 40 g sugar
- 10 g strawberry powder
- 230 g milk
- 20 g butter

## Instructions

1. Combine glutinous rice flour, corn starch, sugar, strawberry powder, and milk in a bowl.
2. Whisk until smooth and well combined.
3. Strain the mixture into another bowl to ensure it is lump-free.
4. Cover the bowl with plastic wrap and poke small holes with a toothpick.
5. Steam for 30 minutes until cooked through.
6. While hot, add 20g of butter to the steamed mixture.
7. Stir and stretch the dough repeatedly until it becomes smooth.
8. Divide the dough into several portions and roll each into a long strip.
9. Coat the surface of the dough strips with cooked glutinous rice flour.
10. Brush off any excess flour and cut the strips into bite-sized pieces.

## Equipment

- bowl
- whisk
- sieve
- plastic wrap
- toothpick
- steamer
- spatula
- gloves
- cutting board
- dough cutter

## Source

- Original video: https://www.instagram.com/reel/DIgKk3By7sd/?igsh=M2U0MmJlbW40OWpi
- Recipe page: https://www.cliprecipe.com/recipe/931670eb-56e7-4508-a107-e28305944b0f
- Extracted: 2025-09-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt