# Le Pâté de Campagne en Gelée

Le Pâté de Campagne en Gelée, or “Country Pâté in Aspic,” consists of a flavorful mixture of ground pork, liver, and spices, encased in a layer of savory jelly.

- Servings: 6 servings
- Total time: 27 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 kg pork
- 0.5 kg liver
- 1 pinch salt
- 1 handful parsley
- 1 bay leaf
- 1 cup clarified broth

## Instructions

1. Season the pork and liver with salt. Mix in the parsley.
2. Divide the mixture into individual bowls and add a bay leaf to each.
3. Wrap each bowl with plastic wrap, creating a smooth surface and pressing gently.
4. Remove excess plastic wrap.
5. Using a spoon, carefully shape the mixture into a dome shape inside each bowl.
6. Cook the mixture until done.
7. Mix the clarified broth.
8. Pour the clarified broth over the cooked mixture in each bowl.

## Equipment

- bowls
- plastic wrap
- scissors
- spoon
- small saucepan

## Source

- Original video: https://www.facebook.com/share/v/16LVjX1FDW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/930dbc19-c575-4626-9125-517aded87cd7
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt