# Plumcake allo Yogurt

A classic and easy-to-make yogurt plumcake that stands out as a definitive breakfast treat.

- Total time: 50 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 120 g farina 00 debole
- 35 g fecola di patate
- 180 g uova intere
- 115 g burro morbido
- 130 g zucchero semolato
- 80 g yogurt greco
- 1 limone
- 0.5 baccello vaniglia
- 6 g lievito per dolci
- 2 g sale fino
- qb zucchero a velo

## Instructions

1. Add eggs to a container.
2. Add potato starch to the container.
3. Add flour to the container.
4. Add sugar to the container.
5. Add baking powder to the container.
6. Add greek yogurt to the container.
7. Add softened butter to the container.
8. Add a pinch of salt to the container.
9. Add lemon zest to the container.
10. Add vanilla to the container.
11. Mix all ingredients with a hand blender.
12. Grease and flour the baking pans.
13. Pour the batter into the baking pans.
14. Melted butter is applied with a spatula on the surface to make a central cut.
15. Bake in a static oven at 185° for 15 minutes, then lower to 165° for another 35 minutes.
16. Remove the cake from the baking pans.
17. Decorate with powdered sugar.
18. Cut and serve.

## Equipment

- container
- hand blender
- spatula
- small baking pan (16x8cm)
- large baking pan (22x11)
- oven

## Tips

- Use all ingredients at room temperature (22/24º).
- Mix the dough for at least 3 minutes; do not skip this step or reduce the time because it is very important.
- Bake in a static oven at 185° for 15 minutes, then lower to 165° for another 35 minutes.

## Source

- Original video: https://www.facebook.com/share/r/16cf58zQre/
- Recipe page: https://www.cliprecipe.com/recipe/9305647d-990b-4ef2-9653-d6eed33e31bc
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt