# Marinated Flank Steak

This is a simple recipe for marinated flank steak, perfect for entertaining.

- Category: Dinner
- Language: en

## Ingredients

- onion
- rosemary
- garlic
- balsamic vinegar
- soy sauce
- Dijon mustard
- salt
- pepper
- olive oil
- flank steak

## Instructions

1. Add chopped onion to a bowl.
2. Add rosemary to the bowl.
3. Add garlic to the bowl.
4. Pour balsamic vinegar into the bowl.
5. Add soy sauce to the bowl.
6. Add Dijon mustard to the bowl.
7. Add salt to the bowl.
8. Add pepper to the bowl.
9. Whisk the marinade ingredients together.
10. Add olive oil to the marinade.
11. Whisk the marinade again to combine.
12. Prick the flank steak all over with a fork to help it absorb the marinade and tenderize it.
13. Place the flank steak into a zip-top bag.
14. Pour the marinade over the flank steak in the bag.
15. Remove all the air from the bag and seal it.
16. Distribute the marinade evenly around the steak in the bag.
17. Marinate the steak in the refrigerator for at least one day, preferably two.
18. Brush the hot grill with olive oil.
19. Place the marinated flank steak on the screaming hot grill. (Note from reader: cook at 500 deg for 3 minutes per side)
20. Brush the steak with extra marinade while it cooks.
21. Cook the steak for 6 to 8 minutes per side, ensuring good caramelization.
22. Remove the steak from the grill.
23. Let the steak rest for at least 10 minutes before slicing.
24. Slice the steak against the grain.
25. Drizzle any accumulated juices over the sliced steak.

## Equipment

- bowl
- whisk
- fork
- zip-top bag
- grill
- tongs
- brush
- knife

## Tips

- Marinate for at least one day, two days is even better.
- The acid in the vinegar helps tenderize the meat.
- Heat the grill to screaming hot.
- Let the steak rest for at least 10 minutes after grilling before slicing.
- Slice the flank steak thinly against the grain for tenderness and to make it stretch further.
- Flank steak is perfect for entertaining as it can be prepared ahead of time and cooked to different doneness levels.

## Source

- Original video: https://www.facebook.com/watch/?mibextid=wwXIfr&v=1264051594305368&rdid=KrkDdBBT6nkgv9vt
- Recipe page: https://www.cliprecipe.com/recipe/93031ad5-0003-495c-bf9b-a0f1aec9ae44
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt