# Rigatoni alla vodka with chicken

A delicious recipe for Rigatoni alla vodka with chicken.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breasts
- 2 tablespoons kickin' chicken seasoning
- 2 tablespoons oil
- 8 oz rigatoni pasta
- 0.5 onion
- 4 garlic cloves
- 0.5 cup tomato paste
- 0.5 cup vodka
- 0.5 cup heavy cream
- 0.125 cup pasta water
- 0.25 stick butter
- 1 teaspoon calabrese peppers
- 0.25 cup Parmesan cheese
- 0.25 teaspoon red chili flakes
- 0.25 teaspoon dried basil
- 0.25 teaspoon dried parsley
- 0.25 teaspoon Italian seasoning
- 0.25 teaspoon oregano
- 0.25 teaspoon salt
- 0.25 teaspoon pepper

## Instructions

1. Cube chicken breasts and season with kickin' chicken seasoning and oil. Allow to marinate.
2. Finely mince onion and garlic.
3. Oil a pan with olive oil and cook chicken until dark golden brown. Remove and set aside.
4. In the same pan, sauté minced onion and garlic.
5. Add calabrese peppers and red chili flakes.
6. Add tomato paste, vodka, and cook down.
7. Add dried basil, parsley, Italian seasoning, oregano, salt and pepper.
8. Add heavy cream and butter.
9. Thin the sauce with pasta water to desired consistency.
10. Add cooked chicken and Parmesan cheese.
11. Add cooked pasta and mix.
12. Serve.

## Equipment

- bowl
- knife
- cutting board
- pan
- spoon
- spatula

## Source

- Original video: https://www.facebook.com/share/r/18qMj7LgPk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9301ecf2-8344-48c9-9b2e-56594a767c47
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt