# My Mom’s Swedish Meatballs

This recipe is for My Mom’s Swedish Meatballs, and it’s a creamy dill sauce with meatballs served over orzo and lingonberry jam.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Other
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g ground beef
- 1 onion
- 2 cloves garlic
- 1 cup breadcrumbs
- 1 egg
- 1 cup milk
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp butter
- 2 tbsp flour
- 2 cup beef stock
- 1 cup cream
- 1 tbsp dill
- 1 tbsp worcestershire sauce
- 200 g orzo
- 1 tbsp lingonberry jam

## Instructions

1. In a bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, and pepper.
2. Shape the mixture into meatballs, about the size of a fist.
3. Bake the meatballs until cooked through.
4. In a saucepan, make a creamy dill sauce with butter, flour, beef stock, cream, dill, and Worcestershire sauce.
5. Cook orzo according to package directions.
6. Serve the meatballs over orzo, top with the creamy dill sauce and lingonberry jam.

## Equipment

- bowl
- knife
- grater
- baking tray
- baking paper
- small saucepan
- whisk
- spatula
- small pot
- plates
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNeKFp9kK/
- Recipe page: https://www.cliprecipe.com/recipe/92ffd0e0-a460-406d-9584-fd259866ff34
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt