# Qashta

This recipe shows how to make two variations of Qashta, a creamy dessert popular in the Middle East, using homemade and ready-made cream.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 2 liters whole milk
- 2 cups white vinegar
- 4 tablespoons corn starch
- 1 tablespoons rose water
- 1 tablespoons orange blossom water
- 1 box ready made cream

## Instructions

1. Pour 2 liters of whole milk in a pot and bring it to a boil.
2. Once boiling, add 2 cups of white vinegar to the milk.
3. Turn off the heat and let the milk curdle and separate into whey and curds.
4. Strain the curds using a strainer and cheesecloth, and squeeze out the whey to separate out the curds.
5. In a separate pot, mix 1 liter of milk with 4 tablespoons of cornstarch.
6. Bring the milk and cornstarch mixture to a boil, stirring constantly until thickened into a pudding consistency.
7. Divide the curds into two parts.
8. Mix one portion of the curds with the prepared pudding, 1 tablespoon of rose water, and 1 tablespoon of orange blossom water.
9. For the second portion of the curds, mix it with 1 box of ready made cream, 1 tablespoon of rose water, and 1 tablespoon of orange blossom water.

## Equipment

- pot
- whisk
- strainer
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DGOMKRIvt5J/?igsh=YXRlczJ5NzFra3dh
- Recipe page: https://www.cliprecipe.com/recipe/92fdb1c8-badd-4fcc-a972-b212bc16cf0c
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt