# Roasted Glazed Carrots

These roasted maple-glazed carrots are a simple yet delicious dish that combines the natural sweetness of carrots with rich butter and pure maple syrup.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 500 g carrots
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons maple syrup
- 25 g butter
- 1 tablespoon lemon juice
- 1 handful chopped parsley

## Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the carrots and keep some of the green tops.
3. Cut the carrots on a diagonal angle.
4. Rinse the carrots.
5. In a bowl, mix olive oil, balsamic vinegar, salt, and pepper.
6. Toss the carrots in the mixture.
7. Place the carrots on a baking sheet and bake for 35-40 minutes at 400°F (200°C).
8. Flip the carrots halfway through cooking.
9. In another bowl, melt butter in the microwave.
10. Add maple syrup and lemon juice to the melted butter.
11. Place the roasted carrots in the maple butter mixture.
12. Mix well and add chopped parsley.

## Equipment

- oven
- knife
- cutting board
- bowl
- whisk
- measuring spoon
- baking sheet
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=yGN0M8_G4CQ
- Recipe page: https://www.cliprecipe.com/recipe/92fd98e2-6252-443f-b3bd-62830a365892
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt