# Fondants au chocolat

This recipe provides a method to make homemade chocolate lava cakes, avoiding the common issues of overcooked or frozen restaurant versions.

- Servings: 4 servings
- Total time: 9 min
- Cuisine: French
- Category: Dessert
- Language: fr

## Ingredients

- 200 g chocolate
- 100 g butter
- 3 eggs
- 50 g whole sugar
- 1 pincée salt
- 40 g flour

## Instructions

1. Melt the chocolate with the butter in 2 or 3 intervals to prevent burning. A mix of milk chocolate and dark chocolate can be used.
2. While the chocolate is melting, mix the eggs with the whole sugar and flour until a homogeneous paste is formed (no need to lather).
3. Add the melted chocolate to the egg, sugar, and flour mixture.
4. Fill molds with the batter.
5. Bake in a preheated oven at 200°C for a maximum of 8-9 minutes.

## Equipment

- molds
- oven

## Tips

- Respect the cooking time of 8-9 minutes to ensure the cakes are flowing.
- Preheat the oven to 200°C in static heat.

## Source

- Original video: https://www.tiktok.com/@les_recettes_de_margaux/video/7570373133836799254?is_from_webapp=1&sender_device=pc&web_id=7573731304992359958
- Recipe page: https://www.cliprecipe.com/recipe/92f848d9-185e-49df-8d0b-5b0eacd6e63e
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt