# Chili Cornbread Skillet

A Chili Cornbread Skillet is a delicious dish made with leftover chili and a cornbread mixture, baked until golden and topped with your favorite toppings.

- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 box Jiffy corn muffin mix
- 0.33 cup milk
- 1 egg
- 1 tbsp honey
- 1 cup freshly shredded cheese
- 0.25 cup sour cream
- pinch cayenne
- salt
- leftover chili
- butter
- cheddar cheese
- green onions
- fresh or pickled jalapeño

## Instructions

1. Preheat oven to 400F.
2. In a medium mixing bowl, combine the Jiffy corn muffin mix, milk, and egg.
3. Add honey, half of the shredded cheese, sour cream, cayenne, and salt to the cornbread mixture.
4. Mix well and let the cornbread mixture rest for about 5 minutes.
5. Add leftover chili to an oven-safe skillet.
6. Top the chili with the remaining cheese.
7. Pour the cornbread mixture over the cheese and chili.
8. Bake for 20-25 minutes, or until the cornbread is set and lightly golden.
9. Finish with a little bit of butter.
10. Add your favorite toppings such as cheddar cheese, sour cream, green onions, and fresh or pickled jalapeño.
11. Serve and enjoy.

## Equipment

- medium mixing bowl
- spatula
- oven-safe skillet
- oven

## Tips

- You don’t have to wait for leftovers to make this.
- You can double the cornbread mixture, and add it directly over a fresh batch (just make sure it’s an oven-safe pot or dutch oven).
- I like to add some honey, cheese, sour cream, cayenne, and a pinch of salt to the cornbread mixture.

## Source

- Original video: https://www.tiktok.com/@heresyourbite/video/7422782737540500767?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/92f47573-9199-43f7-a79d-ca75de9dff5c
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt