# Brown Butter Cadbury Mini Egg Cookies

Brown butter Cadbury mini egg cookies are the perfect Easter treat.

- Servings: 18 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter
- 1 tablespoon butter
- 1 cup brown sugar
- 0.25 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3.25 cup flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1 tsp salt
- 0.5 cup mini semi-sweet chocolate chips
- 0.5 cup Cadbury eggs
- 1 cup crushed Cadbury eggs

## Instructions

1. Brown the butter in a pan on medium to high heat until it foams and brown speckles start to come through.
2. Take it off the heat and add one tablespoon of butter.
3. Put in a bowl, then put in the fridge till it hardens.
4. Mix in your mixer till it's light and fluffy.
5. Add one cup of brown sugar, one fourth cup of sugar, mix that together, add two eggs, one teaspoon of vanilla.
6. In a bowl, add your dry ingredients, three and one fourth cup of flour, one teaspoon of cornstarch, one teaspoon baking soda, one teaspoon of salt.
7. Add that into your mixture slowly and mix it all together.
8. Add half a cup of mini chocolate chips into that bowl.
9. Add one cup total of crushed Cadbury eggs and a half a cup total of the whole eggs.
10. Mix that in and then you need a lined pan.
11. Preheat your oven to 410.
12. Bake for 7 to 9 minutes and then when they come out, they look like this.

## Equipment

- pan
- bowl
- fridge
- mixer
- lined pan
- oven

## Tips

- Bake at 410 for 7-9 minutes until the edges start to brown.

## Source

- Original video: https://www.facebook.com/reel/1726767961559895
- Recipe page: https://www.cliprecipe.com/recipe/92f3cccc-b99f-4795-9191-bbc6e8edded7
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt