# Eggless Vanilla Sponge Cake

Most basic and easy cake recipe.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups all purpose flour
- 0.5 tsp baking soda
- 1.25 tsp baking powder
- 0.5 cup/180 sweetened condensed milk
- 100 gms softened butter
- 0.75 cup milk
- 4 tbsp sugar
- 2 tsp vinegar
- 1.5 tsp vanilla extract
- pinch salt

## Instructions

1. Preheat the oven at 180 degree celsius
2. Grease a square tin or a round tin with butter and then dust it with some flour
3. Shift together all the dry ingredients: all purpose flour, baking soda, baking powder and the salt
4. In another large bowl cream the butter first for a minute
5. Add to this the powdered sugar in batches
6. Add vanilla and condensed milk and again beat it well for around 2 to 3 minutes until it becomes smooth and creamy
7. Add the prepared flour mixture and the milk alternatively and blend it well
8. Lastly goes in the vinegar and again blend it
9. Pour this into the prepared mould
10. Bake this for around 25 to 30 minutes at 180 degrees Celsius or until a toothpick inserted in the center of the cake comes out clean
11. Remove it and let it cool down a bit
12. Run a sharp knife around the edges so that it comes out nicely
13. Place a plate or a tray on top of the cake tin and then turn it upside down onto the plate
14. Slowly remove the mould upwards
15. Turn it upside down onto another plate in which you are serving

## Source

- Original video: https://www.facebook.com/share/v/16DkEfxeNi/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/92f2bc99-7130-41f3-80ff-348fe73628ac
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt