# Tarta Árabe

Nuestra tarta árabe se prepara al momento con finas capas de masa filo, crema pastelera casera, almendras tostadas y azúcar glass.

- Servings: 1 servings
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 7 finas capas de masa filo
- 1 serving crema pastelera casera
- 1 handful almendras tostadas
- 1 pinch azúcar glass

## Instructions

1. Put a dollop of pastry cream on the cake stand.
2. Place a thin layer of filo pastry over the cream.
3. Add another dollop of pastry cream over the filo layer.
4. Repeat the layering process with filo pastry and cream.
5. Continue layering until you have a stack of filo and cream.
6. Pipe more cream on top to create a smooth surface.
7. Add the toasted almonds and powdered sugar to finish the cake.

## Equipment

- pastry bag
- knife
- cake stand

## Source

- Original video: https://www.instagram.com/p/DG3YKvpge3f/?igsh=ZDZxeDNlMjk2enhu
- Recipe page: https://www.cliprecipe.com/recipe/92e5af3f-b6cc-4189-b076-7aaece0f32cb
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt