# POUR OVER GINGER SCALLION CHICKEN

This is a low effort, high reward dish featuring steamed chicken with a flavorful ginger scallion sauce.

- Total time: 16 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 L shaped organic chicken
- 4 red dates
- 4 slices of ginger
- scallion oil
- 1 ratio chopped ginger
- 1 ratio chopped scallion/spring onions
- 1 tbsp soy sauce
- 0.5 tsp salt
- 0.25 tsp sugar
- chicken broth

## Instructions

1. Steam the chicken with red dates and slices of ginger for 16 minutes once the water starts boiling.
2. Let the chicken cool down.
3. Shred the chicken.
4. Set the chicken soup aside.
5. Cook scallion/spring onion in oil to make scallion oil.
6. Pour the scallion oil over chopped ginger and scallion/spring onions.
7. Add soy sauce, salt, sugar, and the chicken broth to the ginger and scallion mixture.
8. Give the sauce a good mix.
9. Serve the chicken with the prepared sauce.
10. Serve it together with some salted vegetable soup for a comforting weeknight meal.

## Equipment

- bowl

## Tips

- Steaming preserves nutrients and is easy on the stomach.

## Source

- Original video: https://www.facebook.com/reel/1303850571312638
- Recipe page: https://www.cliprecipe.com/recipe/92e3351b-9586-4014-bce3-bed72a46be66
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt