# Croissant Casserole with Ham and Cheese

A delicious and easy-to-make croissant casserole with ham and cheese, perfect for brunch or a special occasion.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 8 croissants
- 4 eggs
- 1 cup milk
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp dried thyme
- 2 tbsp Gulden's Stone Ground Dijon mustard
- 2 cloves garlic
- 6 slices ham
- 100 g Youngsters Baby Swiss cheese
- 2 tbsp Kerrygold Chive & Onion Butter Blends
- 1 sprig fresh thyme

## Instructions

1. Preheat oven to 375°F (190°C).
2. Cut croissants in half.
3. Whisk together eggs, milk, salt, pepper, thyme, mustard and garlic.
4. Arrange croissant halves in a baking dish.
5. Pour egg mixture over croissants.
6. Top with ham slices.
7. Top with cheese slices.
8. Sprinkle with grated cheese.
9. Combine Kerrygold Chive & Onion Butter Blends with fresh thyme.
10. Brush herb butter over the casserole.
11. Bake until golden brown and cheese is melted and bubbly.

## Equipment

- knife
- bowl
- whisk
- baking dish
- grater
- garlic press
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZT22ba4jy/
- Recipe page: https://www.cliprecipe.com/recipe/92c9b451-1a8e-45d8-9e8a-20138a3bd532
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt