# Weight Loss Edition: Chicken Parm Meatballs

A high-protein, carb-free recipe for chicken parm meatballs made in the air fryer.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground chicken
- 1 large egg
- 0.5 cup parmesan cheese
- 1 tablespoon Dan-O's Cheesoning
- 1 stick Lite String Cheese
- 0 parmesan cheese
- 0 Rao's Marina sauce

## Instructions

1. Combine 1 lb ground chicken, 1 large egg, ½ cup parmesan cheese, and 1 tbsp Dan-O's Cheesoning in a bowl.
2. Divide the mixture into 6 meatballs.
3. Stuff each meatball with some string cheese.
4. Coat the meatballs in more parmesan cheese.
5. Spray the air fryer with non-stick spray.
6. Air fry at 400˚F for 15 minutes, or until golden and crispy.
7. Serve with your choice of sauce (optional). Reheat in the air fryer if needed.

## Equipment

- air fryer

## Source

- Original video: https://www.facebook.com/reel/563512766040075
- Recipe page: https://www.cliprecipe.com/recipe/92c6de7b-dd4b-48b1-ba67-94ca5f19bf24
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt