# Yema Rellena

- Servings: 2 servings
- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 3 egg yolks
- 1 tablespoon black truffle sauce
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch dried herbs

## Instructions

1. Separate the egg yolks and place them on a spoon.
2. Pierce the egg yolks with a wooden stick.
3. Inject black truffle sauce into the egg yolks with a syringe.
4. Cover the egg yolks in breadcrumbs.
5. Prepare the mushrooms by removing the stems and cleaning them.
6. Mix olive oil, salt, and dried herbs in a bowl.
7. Brush the mushrooms with the herb mixture.
8. Place the mushrooms in the oven.
9. Bread the egg yolks and fry them in a pan until golden brown.
10. Place the fried egg yolks on top of the baked mushrooms.

## Equipment

- spoon
- wooden stick
- syringe
- bowl
- baking tray
- spatula
- frying pan

## Source

- Original video: https://youtube.com/shorts/pGYfdur4Fgo
- Recipe page: https://www.cliprecipe.com/recipe/92c09521-46be-487c-9ad9-7e7ecf1b24a1
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt