# Cow Soy

A cozy and arguably the best noodle soup ever, featuring chicken, egg noodles, and a rich, fragrant broth.

- Total time: 60 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- chicken thigh skin side down
- homemade red curry paste
- coconut milk
- chicken broth
- fish sauce
- soy sauce
- palm sugar
- egg noodles
- flaky sea salt
- shallots
- pickled mustard green
- chili crunch
- cilantro
- lime

## Instructions

1. Start with chicken thigh skin side down, cooking low and slow to render out the fat and get crispy golden skin.
2. Set the chicken aside.
3. Throw the skin back in the pot to finish crisping.
4. Set the crispy chicken skin on a cooling rack, hit it with some flaky sea salt, then set it aside until it's time to plate.
5. In the same pot, cook down some homemade red curry paste.
6. Add coconut milk, chicken broth, fish sauce, soy sauce, and palm sugar.
7. Put the chicken back in to simmer for about an hour.
8. While the chicken is simmering, boil some egg noodles.
9. Fry a handful of egg noodles for the crunchy topping.
10. To plate, put boiled noodles in first.
11. Add the rich, fragrant broth.
12. Top with fried noodles.
13. Add crispy chicken skin, shallots, pickled mustard green, chili crunch, cilantro, and a big squeeze of lime.

## Equipment

- cooling rack
- pot

## Source

- Original video: https://vt.tiktok.com/ZSx68qufo/
- Recipe page: https://www.cliprecipe.com/recipe/92bb8982-b2bf-46d9-8670-6181b607500f
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt