# Black Pepper Tofu with Brothy Rice

Black Pepper Tofu with Brothy Rice is a fiery, sweet, and tangy sauce, which coats our crispy baked tofu served with brothy rice and roasted broccoli.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Black pepper
- Tofu
- Salt
- Oil
- Broccoli
- Spring onion
- Ginger
- Garlic
- Broth
- Rice

## Instructions

1. Cut the tofu into thick slices.
2. Season the tofu generously with salt and black pepper.
3. Place the seasoned tofu on a baking tray.
4. Peel and cut the broccoli into florets.
5. Drizzle the broccoli with oil and season with salt.
6. Mix the broccoli to ensure it's evenly coated.
7. Bake the tofu and broccoli in the oven.
8. Chop the white parts of the spring onions.
9. Add the chopped spring onions, minced ginger, and minced garlic to a pot.
10. Pour broth into the pot.
11. Stir the broth mixture.
12. Chop the green parts of the spring onions.
13. Add the chopped green spring onions to the broth.
14. Grind black peppercorns in a mortar and pestle.
15. Add the ground black pepper, oil, and water to a pan to create the sauce.
16. Add the baked tofu to the pan with the sauce.
17. Coat the tofu thoroughly with the sauce.
18. Slice the sauced tofu into strips.
19. Place cooked rice into a bowl.
20. Pour the aromatic broth over the rice.
21. Arrange the roasted broccoli and sliced tofu on top of the rice and broth.
22. Drizzle any leftover sauce from the pan over the dish.

## Equipment

- Knife
- Cutting board
- Bowl
- Baking tray
- Oven
- Pot
- Spoon
- Mortar and pestle
- Pan
- Tongs

## Source

- Original video: https://www.facebook.com/reel/1627105251342844
- Recipe page: https://www.cliprecipe.com/recipe/92baa1c4-888c-4646-8078-8b215cfaf535
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt