# Garlic Butter Shrimp Fettuccine

This garlic butter shrimp fettuccine is a favorite pasta dish that can be found in a cookbook.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 lb raw shrimp
- lemon pepper
- Old Bay
- paprika
- 8 oz fettuccine
- 1 tbsp oil
- 1 tbsp butter
- 4 tbsp butter
- 6 to 7 minced garlic cloves
- 1 cup pasta water
- 1 lemon juice
- 1 pinch red pepper flakes
- 3 oz freshly grated Parmesan cheese
- parsley

## Instructions

1. Season 1 lb of raw shrimp with lemon pepper, Old Bay, and paprika.
2. Mix well and set aside.
3. Salt some boiling water.
4. Cook 8 oz of fettuccine until al dente.
5. Heat 1 tbsp of oil with 1 tbsp of butter in a skillet.
6. Cook the seasoned shrimp for about 2 to 3 minutes per side.
7. Remove the shrimp from the pan and set them aside.
8. Add 4 more tablespoons of butter to the pan.
9. Cook 6 to 7 minced garlic cloves for about a minute.
10. Pour about a cup of pasta water into the pan.
11. Add the juice of one lemon and a pinch of red pepper flakes to the pan.
12. Turn the heat to low.
13. Add your cooked pasta and 3 oz of freshly grated Parmesan cheese to the pan.
14. Stir until the cheese is melted and the sauce is nice and creamy.
15. Stir the cooked shrimp back in along with some parsley.

## Equipment

- skillet

## Tips

- Be careful not to overcook the shrimp.

## Source

- Original video: https://youtube.com/shorts/HwlgjJsmDhs?si=IhLU0l9Ln5cfpOBm
- Recipe page: https://www.cliprecipe.com/recipe/92b24c4e-23e3-4108-b6bb-cbb8b3ac0e85
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt