# Kafta Laffeh

Kafta Laffeh with Tahini and Cabbage slaw

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 Kafta
- 1 Lebanese bread
- 1 serving Tahini and cabbage slaw
- 1 serving Hummus
- 1 serving Pickles
- 1 serving Chilli

## Instructions

1. Spread kafta on Lebanese bread.
2. Toast the bread with kafta in a sandwich press.
3. Add tahini and cabbage slaw on the toasted bread.
4. Add hummus, pickles, and chilli.
5. Wrap the mixture in the Lebanese bread.

## Equipment

- sandwich press

## Source

- Original video: https://www.instagram.com/reel/DIN-HJCzJvL/?igsh=MXVtaWNmbHdoNTd3OA==
- Recipe page: https://www.cliprecipe.com/recipe/92aaeb56-6750-45cf-aaa9-ad02f23656a1
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt